Skillet Meatloaf

Yield: Makes 6 servings

Ingredients

Add ( 6 ounces each ) V-8 Low Sodium Cocktail Vegetable Juice to shopping list 2 cans ( 6 ounces each ) V-8 Low Sodium Cocktail Vegetable Juice

Add lean ground beef to shopping list 1 lb. lean ground beef

Add egg, slightly beaten to shopping list 1 egg, slightly beaten

Add crushed melba toast to shopping list 1/4 cup crushed melba toast

Add finely chopped onion to shopping list 2 tablespoons finely chopped onion

Add thyme leaves, crushed to shopping list 1/8 teaspoon thyme leaves, crushed

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Directions:

1. In large bowl, mix well 1/4 cup V-8 Juice and remaining ingredients. Shape mixture firmly into 6 individual loaves.

2. In nonstick skillet over medium heat, brown loaves on all sides; spoon off fat. Add remaining juice.

3. Heat to boiling. Reduce heat to low; cover. Simmer 20 minutes, spooning sauce over loaves often.

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