Lowe's Mercado Recipes

https://3266.grocerywebsite.com/Recipes/Detail/8290/Hatch_Chile_Avocado_Mango_Salsa

Hatch Chile Avocado Mango Salsa

By Chef Heidi Allison

Ingredients

Add Keitt mango (or organic mango), peeled and diced to shopping list 1 Keitt mango (or organic mango), peeled and diced

Add organic avocado, peeled and diced to shopping list 1 organic avocado, peeled and diced

Add Hatch chile, seeded and diced to shopping list 1 Hatch chile, seeded and diced

Add red onion, soaked in cold water for 10 minutes and drained to shopping list 1/2 cup red onion, soaked in cold water for 10 minutes and drained

Add cilantro, finely chopped to shopping list 3 tablespoons cilantro, finely chopped

Add organic lime juice, freshly squeezed to shopping list 2 tablespoons organic lime juice, freshly squeezed

Add organic Valencia orange juice, freshly squeezed to shopping list 2 tablespoons organic Valencia orange juice, freshly squeezed

Add Pinch coarse salt and black pepper to taste to shopping list Pinch coarse salt and black pepper to taste

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine all of the ingredients and serve.

From the Author Heidi Allison:
The mango should be only slightly soft to the touch - if it's too ripe, this fruit will lose its shape and dissolve into the salsa. Try this refreshing salsa with grilled fish.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.melissas.com

Lowe's Mercado Recipes

https://3266.grocerywebsite.com/Recipes/Detail/8290/Hatch_Chile_Avocado_Mango_Salsa

Lowe's Mercado Recipes

Hatch Chile Avocado Mango Salsa

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Lowe's Mercado Recipes