Hatch Chile Avocado Mango Salsa

By Chef Heidi Allison

Ingredients

1 Keitt mango (or organic mango), peeled and diced

check organic avocado, peeled and diced 1 organic avocado, peeled and diced

check Hatch chile, seeded and diced 1 Hatch chile, seeded and diced

1/2 cup red onion, soaked in cold water for 10 minutes and drained

check cilantro, finely chopped 3 tablespoons cilantro, finely chopped

2 tablespoons organic lime juice, freshly squeezed

2 tablespoons organic Valencia orange juice, freshly squeezed

Pinch coarse salt and black pepper to taste

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Directions:

Combine all of the ingredients and serve.

From the Author Heidi Allison:
The mango should be only slightly soft to the touch - if it's too ripe, this fruit will lose its shape and dissolve into the salsa. Try this refreshing salsa with grilled fish.

Please note that some ingredients and brands may not be available in every store.

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Hatch Chile Avocado Mango Salsa

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Hatch Chile Avocado Mango Salsa

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Lowe's Mercado Recipes